Have you ever heard of the well-known Paper Wrapped Rooster from Thailand or South East Asia? It’s a rooster dish which the rooster is marinated with particular sauce after which wrapped with paper earlier than frying. With the lengthy marinade time, the flavour of the sauce will go deep into the meat and make the rooster stuffed with taste. You possibly can both use rooster meat or rooster wing Nước tương.

You possibly can select to unwrap the rooster earlier than serve or go away the paper on. Bear in mind to make use of the paper which might stand excessive warmth as you should deep fry the rooster wrapped with paper in excessive warmth oil. This is a perfect finger meals for any get together or gathering.

Elements:

1 entire rooster, reduce into 12 items
3 tablespoons shredded ginger
3 stalks spring onion, reduce into 1 inch lengthy
12 greaseproof paper bags

Marinade:

5 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon ginger juice
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon shaoxing wine or cooking wine
1/2 teaspoon pepper
1 tablespoon water
1/2 tablespoon corn flour

Methodology:

1. Mix rooster with marinade and season for 3 hours. Add in shredded ginger, spring onion and blend nicely

2. Wrap rooster into the ready bags individually and seal nicely

3. Warmth up oil for deep frying, put in rooster parcels and deep fry at excessive warmth for two minutes. Decrease the warmth and fry for five minutes. Lastly, flip to excessive warmth and fry for 3 minutes. Dish and drain. Serve sizzling.

As it’s onerous to search out this dish within the eating places, you should utilize this recipe and make it at home to your households and mates, and impress them. If you want to have extra rooster or appetizers and snacks recipes, you may get them from Chinese language Recipe Online