About 15 years in the past I made a decision to strive deep frying a turkey for Thanksgiving. The outcomes have been nice and since then I’ve made it an annual custom. The time required to prepare dinner the turkey is lower than 1 hour and the meat is all the time very moist, even the white meat. Just lately I attempted deep frying a duck and achieved the identical nice outcomes Dreo B08YNDYG71.

You’ll be able to fry the turkey inside or exterior. Inside you could use an electric fryer and outdoors you need to use a propane fryer or electric fryer. I’ve used each and each work equally properly, however I all the time prepare dinner exterior within the open air for safety functions. The process is similar for a turkey or a duck besides the place famous in parenthesis.

What You Will Want

• Turkey Fryer – Electric or Propane (propane exterior solely on grime or grassy space).

• Thermometer to measure the oil temperature.

• Meals thermometer to measure the inner temperature of the chicken.

• Injector for marinades and seasonings.

• Hearth extinguisher, oven mitts and pot holders.

• Peanut oil – 3 gallons (different oils can be utilized however peanut oil is greatest)

• As much as a 14 pound complete turkey (as much as a 6.5 pound complete duck).

Decide the Quantity of Oil Wanted

Most turkey fryers have a fill line indicating the correct stage of oil so as to add to the pot, but when that line is absent out of your fryer, do the next earlier than marinating the turkey: